Local flavors

Be epicurean

A preserved nature, an exceptional climateand a quality agricultural activity are the advantages of our region to cultivate the art of good things thanks to the know-how of our producers. A wealth of local products found on market stalls and showcased by many local restaurateurs.

 

Some examples :

The emblematic speciality of the region is the tourton, a tasty stuffed shoe that can be enjoyed both in salty (potatoes, meat, etc.) and sweet version (prunes, raspberries, apples).

Ravioles, oreilles d'âne (a gratin made of wild spinach leaves that, when ripe, look like donkey ears, accompanied by cream and pasta) or potato pie are also found on high-alpine tables.

Produced in integrated or organic agriculture, apples, pears, peaches and their by-products such as juices, compotes, jams, nectars, pies, etc. are also fully part of local products.

 

► Find recipe ideas a little further down.

Market days

In Gap :

Wednesday morning all year long : place de la République
Friday afternoon all year round: organic market - avenue Jean Jaurès
Saturday mornings all year round: pedestrian zone and Place aux Herbes

 

In Jarjayes :

Tuesday from 6pm to 8pm in June, July and August - castle park

 

In La Saulce :

Sunday morning from April 1st to September 15th - church square

 

In Tallard :

Tuesday and Friday mornings all year round - place Commandant Dumont

Where to buy our local products

 - © Marché Paysan

Le marché paysan

05130 Jarjayes

Le marché paysan

Producer of fruit: apples, pears, peaches, apricots, cherries ... vegetables, cheeses, fruit juices, jams, honeys, wines, liqueurs, wines of the country, fruit pies

Phone

04 92 54 39 47

06 59 90 11 35

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Domaine saint-andré

05110 La Saulce

Domaine saint-andré

25 years of organic farming, production of red, white, rosé wine and 100% traditional Chardonnay method. Apples, pears, fruit juice, compotes, cider, sparkling. Sale at the estate all year...

Phone

04 92 54 73 12

06 64 31 54 35

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guide 2019 - © ORicard

Domaine de Tresbaudon M. Olivier Ricard

05130 Tallard

Domaine de Tresbaudon M. Olivier Ricard

Producer harvesting. A good range of red, rosé, white wines and traditional method in Protected Geographical Indication Hautes-Alpes.Vin resulting from the reasoned agriculture. Gift...

Phone

04 92 54 19 28

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 - © F.Amar

Le Pressoir Neffois - L'argousier sauvage

05000 Neffes

Le Pressoir Neffois - L'argousier sauvage

Producer Harvester Transformer pure sea buckthorn juice / rich in vitamins-Juices apples / pippinets, apples / sea buckthorn, birch sap rich in nutrients, draining, relieves the joints and...

Phone

06 86 51 99 30

04 92 57 92 93

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Le relais des Saveurs

05230 Chorges

Le relais des Saveurs

Store of local, regional and organic products. Flavors and scents from Alps to Provence. Chantal will be delighted to advise you on all the products in the store, selected with respect to...

Phone

04 92 50 61 82

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Chocolatier Eyriey

05000 Gap

Chocolatier Eyriey

Votre spécialiste du chocolat depuis 1902.

Phone

0492545693

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Tourtons du Champsaur

05000 Gap

Tourtons du Champsaur

Spécialité de la région

Phone

0492524047

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BiOlive

05000 Gap

BiOlive

Magasin-Atelier. Huiles d'olive bio circuits courts.
Herbacées, fruitées, amères, ardentes... De la Provence à la Grèce en passant par l'Espagne et l'Italie, un voyage gustatif qui...

Phone

06 58 26 49 21

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Boulangerie Artisanale Lopain de Terre

05000 Gap

Boulangerie Artisanale Lopain de Terre

Boulangerie atypique : pains authentiques (11 pains 100% levain), gamme sucrée salée de saison.
Tout fait maison et certifié AB.

Phone

04 92 56 13 09

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Miellerie de Fontchaude

05110 La Saulce

Miellerie de Fontchaude

44 years of beekeeping at your service; a reasoned beekeeping. Sale of products of the hive: honeys, pollen, royal jelly, propolis. A diversity of honeys thanks to transhumance according...

Phone

06 86 74 14 57

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Papi Ours

05000 Gap

Papi Ours

At Papi Ours, the chef cooks under your eyes according to recipes well kept for 4 generations.
The ears of donkeys, crouzets, ravioli, to test also version gratin. Do not miss to taste...

Phone

04 92 20 31 74

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Bean Bar Choc

05000 Gap

Bean Bar Choc

Dans notre atelier boutique, nous fabriquons notre propre chocolat à partir de fèves de cacao de qualité, sélectionnées par nos soins.
Nos recettes valorisent nos producteurs de cacao et...

Phone

09 73 89 25 58

07 68 79 34 48

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O Chats Mallo

O'chats Mallo - Candy Store

05000 Gap

O'chats Mallo - Candy Store

Votre boutique de confiseries.

Phone

06 48 69 90 42

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Recipe ideas

Tourtons du Champsaur

Ingredients :
For the dough: 1kg of flour, 250g of fat (butter + oil), 3 eggs, ¼ L of water, salt
For the stuffing: 150g of leeks or 1 onion, 1.5kg of potatoes, grated gruyère, 1 St Marcellin, sour cream, salt and pepper.

Cook the peeled potatoes in salted water. Fry leeks or onions finely chopped in butter in a frying pan. Knead for a long time. Put the flour in a fountain, add the eggs, fat, salt.

Purée the potatoes, then add the leeks, cooking material, grated gruyère, sour cream, St Marcellin, salt and pepper.

Break the dough, roll it out. Place stuffing balls (1 teaspoon) on half of the dough, spaced a few centimetres apart. Fold the dough down, detail the turtles with a roller. Weld the edges well.

Cook for 5 to 10 minutes on deep frying.

To be enjoyed with local raw ham, Champsaur ravioli and a good green salad!

Local crafts

 - © F.Amar

Le Pressoir Neffois - L'argousier sauvage

05000 Neffes

Le Pressoir Neffois - L'argousier sauvage

Producer Harvester Transformer pure sea buckthorn juice / rich in vitamins-Juices apples / pippinets, apples / sea buckthorn, birch sap rich in nutrients, draining, relieves the joints and...

Phone

06 86 51 99 30

04 92 57 92 93

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Savonnerie Kesia

05000 Châteauvieux

Savonnerie Kesia

Coralie offers you unique collections of soaps certified 'bio-ecological cosmetics' by Nature&Progrès, cold saponified with carefully selected French and local ingredients, in our workshop...

Phone

07 80 99 44 13

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EARL de La Condamine

05110 Curbans

EARL de La Condamine

Lavandiculteur au pied du village perché de Curbans à 570 m d'altitude, Sébastien et Anne-Gaëlle Richier proposent une huile essentielle de Lavandin de qualité, des savons naturels,...

Phone

04 92 20 52 17

06 13 34 14 35

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Saponine et Sacàdos la savonnerie du piémont de Céüze

05130 Sigoyer

Saponine et Sacàdos la savonnerie du piémont de Céüze

Saponine & Sacàdos est une savonnerie artisanale en saponification à froid, utilisant des matières premières, issues de l'agriculture biologique, naturelles ou sauvages

Phone

06 37 07 64 35

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