A preserved nature, an exceptional climateand a quality agricultural activity are the advantages of our region to cultivate the art of good things thanks to the know-how of our producers. A wealth of local products found on market stalls and showcased by many local restaurateurs.
The emblematic speciality of the region is the tourton, a tasty stuffed shoe that can be enjoyed both in salty (potatoes, meat, etc.) and sweet version (prunes, raspberries, apples).
Ravioles, donkey ears (a gratin made of wild spinach leaves that, when ripe, look like donkey ears, accompanied by cream and pasta) or potato pie are also found on high-alpine tables.
Apples, pears, peaches and their by-products in sustainable agriculture or organic farming
Juices, compotes, jams, nectars, pies.
Days market :
Wednesday morning: Place de la République
Friday afternoon: organic market - avenue Jean Jaurès
Saturday morning: pedestrian zone and Place aux Herbes
Sunday morning all year round - church square
Tuesday and Friday mornings all year round - Place Commandant Dumont